𝔖 Bobbio Scriptorium
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Physico-chemical, structural and sensory quality of corn-based flax-snack

✍ Scribed by Ahmed, Zahra S.


Book ID
101303565
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
185 KB
Volume
43
Category
Article
ISSN
0027-769X

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