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Formulation of Corn-Based Snacks with High Nutritive Value: Biological and Sensory Evaluation

✍ Scribed by N.G. ALMEIDA-DOMINGUEZ; M.E. VALENCIA; I. HIGUERA-CIAPARA

Book ID: 108816711
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 578 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb06058.x

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