Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

✍ Scribed by Pasqualone, Antonella; Bianco, Anna Maria; Paradiso, Vito Michele; Summo, Carmine; Gambacorta, Giuseppe; Caponio, Francesco

• Book ID: 127156173
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 663 KB
• Volume: 65
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.07.014