✦ LIBER ✦
Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage
✍ Scribed by Chira, Kleopatra; Teissedre, Pierre-Louis
- Book ID
- 120247911
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 602 KB
- Volume
- 140
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.