Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

✍ Scribed by Kyriaki G. Zinoviadou; Konstantinos P. Koutsoumanis; Costas G. Biliaderis

• Book ID: 118486045
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 397 KB
• Volume: 82
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.02.004