Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

✍ Scribed by Kyriaki G. Zinoviadou; Konstantinos P. Koutsoumanis; Costas G. Biliaderis

• Book ID: 113627838
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 566 KB
• Volume: 24
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.08.003