✦ LIBER ✦

Physico-Chemical Characterisation of Opuntia dillenii Fruit

✍ Scribed by Touil, Amira; Chemkhi, Saber; Zagrouba, Fethi

Book ID: 117988952
Publisher: Walter de Gruyter GmbH & Co. KG
Year: 2010
Tongue: English
Weight: 327 KB
Volume: 6
Category: Article
ISSN: 2194-5764
DOI: 10.2202/1556-3758.1601

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physico-chemical characterisation of rin

Physico-chemical characterisation of rinderpest virus

✍ Bryan Underwood; Fred Brown 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 809 KB

Physico-chemical characterisation of sag

Physico-chemical characterisation of sago starch

✍ Fasihuddin B Ahmad; Peter A Williams; Jean-Louis Doublier; Sylvie Durand; Alain 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Production and physico-chemical characte

Production and physico-chemical characterisation of nanoparticles

✍ C. Schulze Isfort; M. Rochnia 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 564 KB

Physico-chemical characterisation of chi

Physico-chemical characterisation of chitosan/halloysite composite membranes

✍ De Silva, R.T.; Pasbakhsh, Pooria; Goh, K.L.; Chai, Siang-Piao; Ismail, H. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 697 KB

Chemical composition and antioxidant act

Chemical composition and antioxidant activity of Korean cactus (Opuntia humifusa) fruit

✍ Cha, Mi-Na; Jun, Hyun-Il; Lee, Won-Jae; Kim, Min-Ji; Kim, Myung-Kon; Kim, Young- 📂 Article 📅 2013 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 288 KB

Preparation and physico-chemical charact

Preparation and physico-chemical characterisation of microporous polysaccharidic hydrogels

✍ Gemma Leone; Rolando Barbucci; Assunta Borzacchiello; Luigi Ambrosio; Paolo A. N 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 204 KB