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Chemical composition and antioxidant activity of Korean cactus (Opuntia humifusa) fruit

✍ Scribed by Cha, Mi-Na; Jun, Hyun-Il; Lee, Won-Jae; Kim, Min-Ji; Kim, Myung-Kon; Kim, Young-Soo


Book ID
120325126
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
288 KB
Volume
22
Category
Article
ISSN
1226-7708

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