𝔖 Bobbio Scriptorium
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Physico-chemical and functional properties of myofibrillar proteins from different species of molluscs

✍ Scribed by Lorena A. Mignino; María E. Paredi

Book ID
116725643
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
360 KB
Volume
39
Category
Article
ISSN
1096-1127

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The nitrogen solubility index of proteins from Spirulinaplatensis as a function of pH in the range of 1 to 12 has been determined both in water and different concentrations of sodium chloride using the spray dried samples. Solubility characteristics show maximum solubility in the pH range of 8 to 10