✦ LIBER ✦

Physical Stability of the Blue Pigments Formed from Geniposide of Gardenia Fruits: Effects of pH, Temperature, and Light

✍ Scribed by Paik, Young-Sook; Lee, Chang-Min; Cho, Man-Ho; Hahn, Tae-Ryong

Book ID: 120526278
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 35 KB
Volume: 49
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf000978f

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of pH and Light on the Storage S

Effects of pH and Light on the Storage Stability of the Purple Pigment, Hordeumin, from Uncooked Barley Bran Fermented Broth

✍ DEGUCHI, Tomoaki; SHOHARA, Shuji; OHBA, Riichiro; UEDA, Seinosuke 📂 Article 📅 2000 🏛 Japan Science and Technology Information Aggregato 🌐 English ⚖ 796 KB

Effects of light, temperature, pH, and i

Effects of light, temperature, pH, and inhibitors on the ATP level of the blue-green algaAnacystic nidulans

✍ T. Bornefeld; W. Simonis 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 517 KB

The dependence of the ATP level of the blue-green alga Anacystis nidulans on light intensity (300-20000 erg. cm -~. s -1 white light) and on temperature (0-50~ pH (6.5-9.0), and phosphate concentration (up to 10 -1 M) in light (20000 lx) and dark was measured. In contrast to a low ATP level in darkn

Effects of temperature, pH and light on

Effects of temperature, pH and light on the stability of aloin A and characterisation of its major degradation products

✍ Ding, Wen-Jing; Wu, Xiao-Fang; Zhong, Jia-Sheng; Wan, Jin-Zhi 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 697 KB

Temperature and pH effects on the releas

Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices

✍ Offenbacher, Esther G.; Pi-Sunyer, F. Xavier 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 563 KB

Effect of temperature and pH on release

Effect of temperature and pH on release of enzymes from lysosomes of the bovine retinal pigment epithelium in vitro

✍ Takashi Shiono; Seiji Hayasaka; Katsuyoshi Mizuno 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 509 KB

Evaluation of the physical stability of

Evaluation of the physical stability of the EC5 domain of E-cadherin: Effects of pH, temperature, ionic strength, and disulfide bonds

✍ Kai Zheng; C. Russell Middaugh; Teruna J. Siahaan 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB

The development of protein drugs has been hampered by difficulties in formulating them due to their inherent chemical and physical stability, which could generate problems during the late stages of development. Thus, a basic understanding of the effect of structural features on the physicochemical s