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PHYSICAL PROPERTIES OF STARCH FROM POTATOES OF DIFFERENT CULINARY QUALITY

โœ Scribed by ALICE M. BRIANT; CATHERINE J. PERSONIUS; ELIZABETH GRAWEMEYER GASSEL

Book ID
108790534
Publisher
Institute of Food Technologists
Year
1945
Tongue
English
Weight
489 KB
Volume
10
Category
Article
ISSN
0022-1147

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Physical properties of starch of Asian-a
Physical properties of starch of Asian-adapted potato varieties
โœ Ganga, Zenaida N; Corke, Harold ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 80 KB ๐Ÿ‘ 2 views

Starch was puriยฎed from 24 potato (Solanum tuberosum L) genotypes (varieties and breeding selections) intended for production in Philippine conditions. Genotypes varied widely in their thermal, pasting and other physicochemical properties. The locally bred Philippine varieties and selected advanced