✦ LIBER ✦

Physical Properties of Egg White−Dialdehyde Starch Films †

✍ Scribed by Gennadios, Aristippos; Handa, Akihiro; Froning, Glenn W.; Weller, Curtis L.; Hanna, Milford A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physical and Molecular Properties of Egg

✍ A. Handa; A. Gennadios; M.A. Hanna; C.L. Weller; N. Kuroda 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 120 KB

Tensile properties, barrier properties,

✍ J. F. Martucci; R. A. Ruseckaite 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 505 KB

Preparation and adsorption properties of

✍ Ding, Wen; Zhai, Shen-yong; liu, Jun-tao; Wang, Rou; Li, Rong 📂 Article 📅 2013 🏛 IWA Publishing 🌐 English ⚖ 249 KB

Physical properties of edible modified s

✍ Babak Ghanbarzadeh; Hadi Almasi; Ali A. Entezami 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 432 KB

Physical properties of egg whites and wh

✍ Zhang, Wenjia; Liu, Fang; Nindo, Caleb; Tang, Juming 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 775 KB

EFFECT OF GLYCEROL ON PHYSICAL PROPERTIE

✍ P. BERGO; P.J.A. SOBRAL; J.M. PRISON 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 256 KB