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Physical and Molecular Properties of Egg-white Lipid Films

✍ Scribed by A. Handa; A. Gennadios; M.A. Hanna; C.L. Weller; N. Kuroda


Book ID
108821891
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
120 KB
Volume
64
Category
Article
ISSN
0022-1147

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