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Physical Properties of Alginate−Starch Cellular Sponges

✍ Scribed by Rassis, D. K.; Saguy, I. S.; Nussinovitch, A.


Book ID
126438225
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
137 KB
Volume
46
Category
Article
ISSN
0021-8561

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The procedure for preparation of polyethyleneimine (PEl)-alginate gel and some of its physical properties are presented. The rigidity modulus (G) of the gel appears to increase to the second power of PEI concentration. Shrinkage is linearly related to pH up to pH 6.0. G increases as the pH is lowere