๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Physical properties and applications of aqueous solutions of Albizia zygia gum

โœ Scribed by William R. Ashton; Martin Jefferies; Robert G. Morley; Geoffrey Pass; Glyn O. Phillips; David M. Power


Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
367 KB
Volume
26
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Viscosity of aqueous solutions of gum gh
โœ Martin Jefferies; Geoffrey Pass And; Glyn O. Phillips ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 322 KB ๐Ÿ‘ 1 views

## Abstract Gum ghatti contains a soluble gum and an insoluble gel which partially dissolves on boiling. Maceration of the gel in water gives a perfectly stable dispersion which for practical purposes behaves as a solution. The viscosity of the gel dispersion is __ca__ 10โ€“30 times that of the solub

Rheological properties of hydroxypropyl-
โœ S. Venkataiah; E. G. Mahadevan ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 702 KB

The aqueous solutions of guar gum and its hydroxypropyl (HP) and sodium carboxymethyl (sod CM) derivatives are pseudoplastic, and the transition from Newtonian t o pseudoplastic occurs in the low-shear-rate range a t the concentrations of interest to industries. The flow properties of these polysacc

Handbook of Aqueous Electrolyte Solution
โœ A.K. Covington ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 102 KB

This A4-sized, 3cm thick volume arises from the Bell properties of various semiconductor junctions. Telephone Laboratories and contains, not, as might be With the current interest in chemical-sensitive integratedthought, details of available ICs, but is a compilation of circuit designs, this book sh

Molecular size and aggregation behavior
โœ Lina Zhang; Xiaojuan Xu; Mei Zhang; Jinghua Chen; Diya Meng; Liwei Ren; Hideki I ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 145 KB ๐Ÿ‘ 2 views

Erwinia (E) gum, a stabilizer and thickening agent of food, is composed of glucose, fucose, galactose, and glucuronic acid (1 : 0.1 : 0.05 : 0.3 by molar ratio). The apparent weight-average molecular weight M w and intrinsic viscosity [] in 0.2 M NaCl aqueous solution were measured to be 7.83 ฯซ 10 5

Physical properties of periodate-oxidize
โœ Stig R. Erlander; H. L. Griffin; F. R. Senti ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 684 KB

Tlie ability of periodate-oxidized amylose to form aggregates in aqueous solution was studied by sedimentation, light scattering, and viscosity analyses. Ultracentrifuge schlieren patterns show that aggregation can be appreciable at pH 3.0 and 1.0. The hydroxyl ion-catalyzed degradation of the oxidi