𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physical properties of periodate-oxidized amylose: Aggregation of oxidized amylose in aqueous solutions

✍ Scribed by Stig R. Erlander; H. L. Griffin; F. R. Senti


Publisher
Wiley (John Wiley & Sons)
Year
1965
Tongue
English
Weight
684 KB
Volume
3
Category
Article
ISSN
0006-3525

No coin nor oath required. For personal study only.

✦ Synopsis


Tlie ability of periodate-oxidized amylose to form aggregates in aqueous solution was studied by sedimentation, light scattering, and viscosity analyses. Ultracentrifuge schlieren patterns show that aggregation can be appreciable at pH 3.0 and 1.0. The hydroxyl ion-catalyzed degradation of the oxidized amylose is faster a t pH 3.0 than a t pH 1.0. Viscosity and sedimentation analyses conducted at pH 3.0 show that a minimum in the degree of aggregation of the oxidized molecules is obtained at 15-25% oxidation. Solubility studies and x-ray diffraction patterns on retrograded amylose show that maximum solubility of the retrograded amylose is obtained by oxidizing to the extent of 25-35%. It was therefore concluded that in the general range of 20-30% periodate oxidation, the oxidized amylose has a minimum ability to form intermolecular hydrogen bonds. Outside of this range, oxidized amylose readily forms aggregates in aqueous solutions.


πŸ“œ SIMILAR VOLUMES


A physical study of the degradation of p
✍ Stig R. Erlander; H. L. Griffin; F. R. Senti πŸ“‚ Article πŸ“… 1964 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 469 KB πŸ‘ 1 views

Changes in the viscosity of amylose that had been oxidized in an aqueous medium a t p H 3.0 by sodium metaperiodate were followed aa a function of time. Levels of 20, 40, 60,80, and 100% periodate oxidation were attained. The rate of hydroxyl ion cleavage of the periodate-oxidized amylose [d( l/[q]Z

Investigation of the effect of amylose/i
✍ Marilyn B. Senior; Eugene Hamori πŸ“‚ Article πŸ“… 1973 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 843 KB

## Abstract Using a potato amylose fraction of 8 Γ— 10^5^, molecular‐weight viscosity studies were carried out at 25Β°C on solutions containing 0.176–0.042% polymer, 8.67 m__M__ KI, 1% ethanol, and different concentrations of iodine. By a novel extrapolation method, the intrinsic viscosities of the a