𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids

✍ Scribed by Jiménez, Alberto; Fabra, María José; Talens, Pau; Chiralt, Amparo


Book ID
120412045
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
486 KB
Volume
116
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES