Factors influencing the production of ac
✍
Abo-Elnaga, I. G. ;Hegazi, F. Z.
📂
Article
📅
1981
🏛
John Wiley and Sons
🌐
English
⚖ 316 KB
👁 1 views
## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac