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Physical factors influencing the production of strawberry aroma byPseudomonasfragigrown in skim milk

✍ Scribed by Yves Raymond; André Morin; François Cormier; Claude P. Champagne; Hélène Dubeau


Book ID
105041338
Publisher
Springer Netherlands
Year
1990
Tongue
English
Weight
482 KB
Volume
12
Category
Article
ISSN
0141-5492

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Factors influencing the production of ac
✍ Abo-Elnaga, I. G. ;Hegazi, F. Z. 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB 👁 1 views

## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac