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Physical Chemistry of Foods: Pieter Walstra; Marcel Dekker, Inc., New York, 2003, xiii+807 pages, ISBN 0-8247-9355-2 (US$ 95.00)

✍ Scribed by John F Kennedy; Zheng Li

Book ID: 104009698
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 46 KB
Volume: 55
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2003.08.012

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## RezensionedBook Reviews As any symposium's books, also this one can give only the general view, that means to inform the reader what problems are just now studied. It cannot cover the whole field of food technology, but it can give the overview of the recent trends in some fields of food produc