Physical chemical studies of short-chain lecithin homologues: IV. A simple model for the influence of salt and the alkyl chain length on the micellar size

✍ Scribed by R.J.M. Tausk; J.Th.G. Overbeek

• Publisher: Elsevier Science
• Year: 1974
• Tongue: English
• Weight: 442 KB
• Volume: 2
• Category: Article
• ISSN: 0301-4622
• DOI: 10.1016/0301-4622(74)80039-6