Physical chemical studies of short-chain lecithin homologues. I.: Influence of the chain length of the fatty acid ester and of electrolytes on the critical micelle concentration

✍ Scribed by R.J.M. Tausk; J. Karmiggelt; C. Oudshoorn; J.Th.G. Overbeek

• Publisher: Elsevier Science
• Year: 1974
• Tongue: English
• Weight: 838 KB
• Volume: 1
• Category: Article
• ISSN: 0301-4622
• DOI: 10.1016/0301-4622(74)80004-9