✦ LIBER ✦

Physical, chemical and ultrastructural studieson muscle M-line proteins

✍ Scribed by R.S. Mani; O.Sonia Herasymowych; C.M. Kay

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physical and Chemical Characteristics of

✍ E. M. BUCK; D. W. STANLEY; E. A. COMISSIONG 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 430 KB

Spectrophotometric titration of muscle M

✍ R.S. Mani; O.Sonia Herasymowych; C.M. Kay 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 326 KB

CHEMICAL, PHYSICAL AND SENSORY CHARACTER

✍ M. C. HUNT; H. B. HEDRICK 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 672 KB

Relationship of Color with Certain Chemi

✍ M. A. JANICKI; J. KORTZ; J. ROZYCZKA 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

Calcium Chelators Influence Some Physica

✍ P. D. WEINER; A. M. PEARSON 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 817 KB

Glial cell line-derived neurotrophic fac

✍ M.J. McCullough; N.G. Peplinski; K.R. Kinnell; J.M. Spitsbergen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 954 KB