𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physical, Chemical and Sensory Changes in Irradiated Fresh Pork Packaged in Modified Atmosphere

✍ Scribed by ANNE D. LAMBERT; JAMES P. SMITH; KAREN L. DODDS


Book ID
108818521
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
766 KB
Volume
57
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES