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Physical changes induced by the Maillard reaction in a glucose–glycine solution

✍ Scribed by Lara Manzocco; Enrico Maltini

Book ID: 117672759
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 155 KB
Volume: 32
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(99)00084-8

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