## A i n i , M. S . E m b o n g , A . A m i n a h , A . R . M d . A l i a n d C . H . Che M a i m o n \* Slip melting points of shortenings based on modified palm oils, milkfat and low melting milkfat fraction ranged from 33.8 to 43.7"C us- ing 16 hr tempering and 36.5 to 46.1"C using 1 hr temperi
โฆ LIBER โฆ
Physical behaviour and composition of low- and high-melting fractions of sediment in canola oil
โ Scribed by Hua Liu; Costas G. Biliaderis; Roman Przybylski; N.A.Michael Eskin
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 906 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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## B y P K a l o , K. V a a r a andM. A n t i l a * Butter fat solid fraction/rapeseed oil mixtures were interesterified in the presence of Cundidu qlindruceu lipase as catalyst.The changes in the triglyceride composition were followed through quantitative determination of triglycerides with diffe