𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physical and chemical properties of randomly interesterified blends of soybean oil and tallow for use as margarine oils

✍ Scribed by Y. C. Lo; A. P. Handel

Book ID
112893677
Publisher
Springer-Verlag
Year
1983
Tongue
English
Weight
361 KB
Volume
60
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Evaluation of Transesterified Hardened a
Evaluation of Transesterified Hardened and Liquid Soybean Oils as Raw Materials for Margarine Oils
✍ Yaron, A. ;Turzynski, B. ;Shmulinzon, C. ;Letan, A. πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons βš– 408 KB

## Abstract Margarine oils have been prepared by transesterification of blends of hardened and liquid soybean oils or by blending of transesterified hardened oils with liquid soybean oil. The dilatometric characteristics of those oils and their nutritional values (as characterized by the L/S ratio