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PHYSICAL AND CHEMICAL PROPERTIES OF EPIMYSIAL ACID-SOLUBLE COLLAGEN FROM MEATS OF VARYING TENDERNESS

โœ Scribed by WILLIAM G. KRUGGEL; RAY A. FIELD; GLENN J. MILLER


Book ID
108799211
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
703 KB
Volume
35
Category
Article
ISSN
0022-1147

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