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Physical and chemical properties associated with food quality in sorghum

✍ Scribed by Geleta, N.; Labuschagne, M. T.; Osthoff, G.; Hugo, A.; Bothma, C.


Book ID
127237601
Publisher
Informa UK (Taylor & Francis)
Year
2005
Tongue
English
Weight
384 KB
Volume
22
Category
Article
ISSN
0257-1862

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