๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Influence of food quality on the physical and chemical properties of detritivorous earthworm casts

โœ Scribed by Flegel, Martin; Schrader, Stefan; Zhang, Haiquan

Book ID
123243314
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
235 KB
Volume
9
Category
Article
ISSN
0929-1393

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Influence of chemical and physical prope
Influence of chemical and physical properties of pigeon peas on cooking quality
โœ Fasidi, I. O. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 257 KB

## Abstract Physical and chemical properties of ten varieties of Cajanus cajan seeds which influence cooking quality were investigated. The varieties were different in seed coat thickness, water imbibition, softness of seed on cooking and levels of calcium and magnesium ions. The differences in lip

Earthworm effects on selected physical a
Earthworm effects on selected physical and chemical properties of soil aggregates
โœ H. Zhang; S. Schrader ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer ๐ŸŒ English โš– 733 KB

Some physical and chemical properties of 1-to 2-mm aggregates obtained from casts and the burrowwall material of the earthworm species Lumbricus terrestris, Aporrectodea longa, and Aporrectodea caliginosa were determined in order to show the effects of earthworms on the stabilization of soil aggrega