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Physical and chemical changes during the maturation of peaches (cv. Majestic)

✍ Scribed by Chapman, Glenn W.; Horvat, Robert J.; Forbus, William R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN QUALITY CHARACTERISTICS DURIN

✍ J. A. ROBERTSON; F. I. MEREDITH; W. R. FORBUS 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB

Physical and chemical changes in peaches

✍ Bulent Akbudak; Atilla Eris 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 254 KB

Effect of cold storage and maturity on t

✍ Robertson, James A.; Meredith, Filmore I.; Horvat, Robert J.; Senter, Samuel D. 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 626 KB

Changes in nonvolatile acids, sugars, pe

✍ Chapman, Glenn W.; Horvat, R. J. 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 676 KB

Comparison of volatile compounds from pe

✍ Horvat, Robert J.; Chapman, G. W. 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 342 KB

Effects of the Degree of Maturity on the

✍ Cascales, A. I. 📂 Article 📅 2005 🏛 SAGE Publications 🌐 English ⚖ 121 KB