✦ LIBER ✦

PHYSICAL ACCEPTABILITY AND BIOAVAILABILITY OF IRON FORTIFIED FOOD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Iron and Calcium Bioavailability of Fort

✍ Susan J. Fairweather-Tait; Birgit Teucher 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 155 KB

Bioavailability of Iron in Iron-Fortifie

✍ G. S. RANHOTRA; J. A. GELROTH; F. A. TORRENCE; M. A. BOCK; G. L. WINTERRINGER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 368 KB

Iron deficiency and iron fortified foods

✍ N Martı́nez-Navarrete; M.M Camacho; J Martı́nez-Lahuerta; J Martı́nez-Monzó; P F 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Bioavailability to rats of iron from for

✍ M. O. Ologunde; J. B. Morris; R. L. Shepard; A. O. Afolabi; O. L. Oke 📂 Article 📅 1994 🏛 Springer US 🌐 English ⚖ 619 KB

Consumer Attitudes and Acceptability of

✍ M.A. Drake; P.D. Gerard 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 248 KB

Bioavailability of Calcium, Iron and Zin

✍ Anwaar Ahmed; F. Muhammad Anjum; Salim Ur Rehman; M. Atif Randhawa; Umar Farooq 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 142 KB