✦ LIBER ✦

Bioavailability of Calcium, Iron and Zinc Fortified Whole Wheat Flour Chapatti

✍ Scribed by Anwaar Ahmed; F. Muhammad Anjum; Salim Ur Rehman; M. Atif Randhawa; Umar Farooq

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bioavailability to rats of iron from for

✍ M. O. OLOGUNDE; R. L. SHEPARD; O. A. AFOLABI; O. L. OKE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 490 KB

Effect ofHelicobacter pyloriInfection on

✍ Daniel López de Romaña; Fernando Pizarro; Doricela Diazgranados; Armando Barba; 📂 Article 📅 2011 🏛 Humana Press Inc 🌐 English ⚖ 133 KB

Bioavailability of Zinc and Iron from Ma

✍ NAVAM S. HETTIARACHCHY; JOHN W. ERDMAN JR. 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 503 KB

Effect of Fermentation on Iron, Zinc, an

✍ S.R. Drago; M.E. Valencia 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 414 KB

Phytic Acid Hydrolysis and Soluble Zinc

✍ MICHAEL B. ZEMEL; LEORA A. SHELEF 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 403 KB

In vitro bioavailability of iron from sp

✍ N. Snehalatha Reddy; Chhaya V. Sondge; T. N. Khan 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 413 KB