In vitro bioavailability of iron from spinach (Spinacea oleracea) cultivated in soil fortified with graded levels of iron and zinc

✍ Scribed by N. Snehalatha Reddy; Chhaya V. Sondge; T. N. Khan

• Book ID: 105065842
• Publisher: Springer US
• Year: 1993
• Tongue: English
• Weight: 413 KB
• Volume: 44
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01088318