The antioxidant abilities of cultivated and wild species of garlic were investigated. Huge quantities of malonyldialdehyde (MDA), superoxide (O 2 .Γ ) and hydroxyl (OH . ) radicals were observed in the aboveground parts of plants examined. The highest quantities of O 2 .Γ and OH . were observed in t
Phylogeny of the a genomes of wild and cultivated wheat species
β Scribed by K. A. Golovnina; E. Ya. Kondratenko; A. G. Blinov; N. P. Goncharov
- Book ID
- 110199854
- Publisher
- SP MAIK Nauka/Interperiodica
- Year
- 2009
- Tongue
- English
- Weight
- 300 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1022-7954
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