𝔖 Bobbio Scriptorium
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Phylogenetic significance of protein and nucleotide content in yeasts

✍ Scribed by A. Kocková-Kratochvílová; O. Markovič; E. Sláviková


Book ID
112940668
Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
374 KB
Volume
26
Category
Article
ISSN
0015-5632

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The effect of growth at 3dD, 35'and 40° on the biomaao yielld and at the nucleic acid and protein content of twelve isolates of yeast has berry attiled. Although yields of 411.62 and a true protein content of 34% were obtained, each of the strains exhibited a lower yield and protein content at 40°