The physical properties of okra seed were evaluated as a function of moisture content (m.c.). The average length, breadth and thickness of the seed varied from 5Á92 to 7Á30, 4Á71 to 5Á40 and 4Á59 to 5Á36 mm, respectively, as the moisture content increased from 8Á16 to 87Á57% d.b. The roundness and s
PH—Postharvest Technology: Physical Properties of Cotton Seed
✍ Scribed by C. Özarslan
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 125 KB
- Volume
- 83
- Category
- Article
- ISSN
- 1537-5110
No coin nor oath required. For personal study only.
✦ Synopsis
Some physical properties of delinted and bare cotton seed were evaluated as a function of moisture content. The average length, width and thickness of seeds ranged from 9Á02 to 9Á19, 4Á70 to 4Á86 and 4Á25 to 4Á45 mm as the moisture content increased from 8Á33 to 13Á78% dry basis (d.b.), respectively. In the same moisture range, studies on rewetted cotton seed showed that the sphericity increased from 0Á626 to 0Á635, the seed volume from 95Á4 to 109Á6 mm 3 , thousand seed mass from 104Á06 to 109Á64 g, projected area from 35Á89 to 40Á14 mm 2 and the terminal velocity from 8Á46 to 8Á67 m s À1 . The static coefficient of friction of cotton seed also increased linearly on four structural materials, namely, stainless steel (0Á27-0Á35), galvanized iron (0Á38-0Á41), plywood (0Á39-0Á42) and rubber (0Á42-0Á44). The bulk density decreased from 642 to 610 kg m À3 , true density from 1091 to 1000 kg m À3 , porosity from 41Á16 to 39Á00% and the shelling resistance from 65Á0 to 50Á2 N.
📜 SIMILAR VOLUMES
Several physical properties of chick pea seeds were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter, unit mass and volume of seed were 9Á342 mm, 7Á722 mm, 7Á752 mm, 8Á358 mm, 0Á324 g and 0Á238 cm 3 , respectively, at a moisture content of
Several physical properties of hazel nuts and kernels were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter, sphericity, unit mass and volume of nuts were 18Á03, 18Á97, 16Á58, 17Á83 mm, 97Á58%, 2Á41 g and 1Á92 cm 3 , respectively. Correspo
Physical properties of raw cashew nut were evaluated as a function of moisture content. The average dimension of three principal axes (viz., length, width, thickness), mass ratio, equivalent diameter and sphericity were measured at a moisture content of 8)46% d.b. The 100 nut mass, porosity, bulk de
Various physical properties of green gram were evaluated as a function of moisture content in the range of 8)39 to 33)40% d.b. The average length, width, thickness and thousand grain mass were 4)21 mm, 3)17 mm, 3)08 mm and 28)19 g at moisture content of 8)39% d.b. The geometric mean diameter increas
Physical properties of mahaleb (Prunus mahaleb L.) kernels were determined as a function of moisture content. In the moisture range from 2Á9 to 10Á2% d.b. the sphericity of mahaleb increased from 0Á841 to 0Á867, the 1000 kernel mass from 0Á205 to 0Á215 kg, the projected area from 0Á866 to 0Á997 cm 2