𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PH—Postharvest Technology: Dielectric Properties of Common Bean

✍ Scribed by P.A. Berbert; D.M. Queiroz; E.C. Melo


Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
264 KB
Volume
83
Category
Article
ISSN
1537-5110

No coin nor oath required. For personal study only.

✦ Synopsis


This paper discusses the variation of relative permittivity, dielectric loss factor, loss tangent, and a.c. conductivity of common bean, Phaseolus vulgaris L., variety Campe * a ao-3 from 75 kHz to 5 MHz. Included are curves showing the variation of these dielectric properties on moisture and bulk density. The variation of relative permittivity on frequency, moisture content, and density was more regular compared to the behaviour of the other dielectric properties in that it continuously increases with moisture and bulk density and decreases with frequency. The conclusion is that of all dielectric properties the relative permittivity should provide less error in common bean moisture content determination.


📜 SIMILAR VOLUMES


PH—Postharvest Technology: Physical Prop
✍ C. Aydin 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 188 KB

Several physical properties of hazel nuts and kernels were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter, sphericity, unit mass and volume of nuts were 18Á03, 18Á97, 16Á58, 17Á83 mm, 97Á58%, 2Á41 g and 1Á92 cm 3 , respectively. Correspo

PH—Postharvest Technology: Physical Prop
✍ C. Özarslan 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 125 KB

Some physical properties of delinted and bare cotton seed were evaluated as a function of moisture content. The average length, width and thickness of seeds ranged from 9Á02 to 9Á19, 4Á70 to 4Á86 and 4Á25 to 4Á45 mm as the moisture content increased from 8Á33 to 13Á78% dry basis (d.b.), respectively

PH—Postharvest Technology: Physical Prop
✍ P.K. Sahoo; A.P. Srivastava 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 197 KB

The physical properties of okra seed were evaluated as a function of moisture content (m.c.). The average length, breadth and thickness of the seed varied from 5Á92 to 7Á30, 4Á71 to 5Á40 and 4Á59 to 5Á36 mm, respectively, as the moisture content increased from 8Á16 to 87Á57% d.b. The roundness and s

PH—Postharvest Technology: Physical Prop
✍ D. Balasubramanian 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Physical properties of raw cashew nut were evaluated as a function of moisture content. The average dimension of three principal axes (viz., length, width, thickness), mass ratio, equivalent diameter and sphericity were measured at a moisture content of 8)46% d.b. The 100 nut mass, porosity, bulk de

PH—Postharvest Technology: Some Physical
✍ P.M. Nimkar; P.K. Chattopadhyay 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Various physical properties of green gram were evaluated as a function of moisture content in the range of 8)39 to 33)40% d.b. The average length, width, thickness and thousand grain mass were 4)21 mm, 3)17 mm, 3)08 mm and 28)19 g at moisture content of 8)39% d.b. The geometric mean diameter increas