Designers of grain cooling and drying systems require data on airflow resistance of grains and oilseeds for the accurate selection of fans, for assessment of filling depths in storage bins, and mathematical prediction of pressure and airflow patterns in the stored mass. An experimental study was per
PH—Postharvest Technology: Airflow Resistance of Green Gram
✍ Scribed by P.M. Nimkar; P.K. Chattopadhyay
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 164 KB
- Volume
- 82
- Category
- Article
- ISSN
- 1537-5110
No coin nor oath required. For personal study only.
✦ Synopsis
Pressure drops were measured in clean green gram beds at moisture content in a range of 8Á36-16Á65% d.b. for superficial air velocities which ranged between 0Á0104 and 1Á0875 m 3 s À1 m À2 at bed depths of 0Á2 to 0Á6 m with bulk density ranging from 760 to 855 kg m À3 . The airflow resistance of green gram increased with the increase in airflow rate, bulk density, bed depth and decreased moisture content. Results indicated that 1% increase in moisture content decreased the pressure drop by 2Á43% whereas, 1% increase in bulk density increased the pressure drop by 6Á6%. Modified Shedd's equation, Hukill and Ives equation and modified Ergun equation all with two parameters were examined. Airflow resistance was accurately described by modified Shedd's equation and an empirical equation, composed of airflow rate, moisture content and bulk density. # 2002
📜 SIMILAR VOLUMES
Various physical properties of green gram were evaluated as a function of moisture content in the range of 8)39 to 33)40% d.b. The average length, width, thickness and thousand grain mass were 4)21 mm, 3)17 mm, 3)08 mm and 28)19 g at moisture content of 8)39% d.b. The geometric mean diameter increas
Bulk materials falling freely in a chute draw air with them. Experiments were carried out to study the parameters that in#uence the induced air#ow. The bulk material consisted of fuzzy and delinted cottonseeds and hulls. The experimental equipment included a loading, open hopper and an unloading enc
The work presents a methodology (instrumental and statistical) that synthesized a single numerical value for the degree of impact sensitivity of the fruit to impact damage. The drop damage index (DDI) is the result of a series of statistical steps, based on a multiple linear regression (MLR) model.
Several physical properties of hazel nuts and kernels were evaluated as functions of moisture content. The average length, width, thickness, the geometric mean diameter, sphericity, unit mass and volume of nuts were 18Á03, 18Á97, 16Á58, 17Á83 mm, 97Á58%, 2Á41 g and 1Á92 cm 3 , respectively. Correspo