## Abstract The chemical composition of sugar beet is the most important parameter affecting its processing. Sugar factories require beet with high concentrations of sucrose and low concentrations of melassigenic substances to maximise the amount of extractable sugar. In order to plan the processin
Photocolorimetric determination of yolk colour in relation to selected quality parameters of eggs
✍ Scribed by Petr Dvořák; Jana Doležalová; Pavel Suchý
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 82 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
In contrast to the blood lead level, which is an effective indicator of current exposure, the concentration of lead in the teeth is a measure of internal exposure in the past and low-level chronic exposure. Our measurements show that lead concentrations depend in a complex manner on both the part an
One of the current ultimate goals of orthotopic liver transplantation (OLT) is the improvement of patients' health-related quality of life (HRQOL). The purpose of this study was to look at the effects of socioeconomic and demographic differences on the short-term and long-term HRQOL outcomes of OLT