Photoacoustic Monitoring of Processing Conditions in Cooked Tortillas: Measurement of Thermal Diffusivity

✍ Scribed by J.J. ALVARADO-GIL; O. ZELAYA-ANGEL; F. SÁNCHEZ-SNENCIO; M. YAÑE-LIMÓN; H. VARGAS; J.D.C. FIGUEROA; F. MARTÍNEZ-BUSTOS; J.L. MARTÍNEZ; J. GONZÁLEZ-HERNÁNDEZ

• Book ID: 108820794
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 639 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09798.x