The influence of slaked lime content on the processing conditions of cooked maize tortillas: changes of thermal, structural and rheological properties

✍ Scribed by Mario Enrique Rodríguez; José Martin Yanez; Alfredo Cruz-Orea; Juan José Alvarado-Gil; Orlando Zelaya-Angel; Feliciano Sanchez- Sinencio; Helion Vargas; Juan de Dios Figueroa; Fernando Martínez Bustos; José de la Luz Martínez-Montes; Jesús González-Hernández; Luiz Carlos de Moura Miranda

• Book ID: 112495836
• Publisher: Springer
• Year: 1995
• Tongue: English
• Weight: 453 KB
• Volume: 201
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01192995