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Phosphorylation of Bid by Casein Kinases I and II Regulates Its Cleavage by Caspase 8

โœ Scribed by Solange Desagher; Astrid Osen-Sand; Sylvie Montessuit; Edith Magnenat; Francis Vilbois; Alena Hochmann; Laurent Journot; Bruno Antonsson; Jean-Claude Martinou


Book ID
117736611
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
444 KB
Volume
8
Category
Article
ISSN
1097-2765

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The phosphorylation and characterisation
โœ Burghoffer, Chantal; Chardot, Thierry; Meunier, Jean-Claude ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 97 KB

A commercial soybean isolate was phosphorylated using casein kinase II puriยฎed from the yeast Yarrowia lipolytica. Both major reserve proteins, b-conglycinin and glycinin, were phosphorylated in a sequential way. The soybean isolate incorporated up to 0.7 mol phosphate per mole in 2 h. It was found