The phosphorylation and characterisation
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Burghoffer, Chantal; Chardot, Thierry; Meunier, Jean-Claude
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Article
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1999
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John Wiley and Sons
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English
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A commercial soybean isolate was phosphorylated using casein kinase II puriยฎed from the yeast Yarrowia lipolytica. Both major reserve proteins, b-conglycinin and glycinin, were phosphorylated in a sequential way. The soybean isolate incorporated up to 0.7 mol phosphate per mole in 2 h. It was found