𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Phospholipids in Foods


Book ID
109588683
Publisher
Nature Publishing Group
Year
1956
Tongue
English
Weight
253 KB
Volume
177
Category
Article
ISSN
0028-0836

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## Abstract The fat globules of milk are surrounded by a membrane, which contains a triple layer of phospholipids. Concentrated cream is thus a very good raw material for further processing in order to make a powder, enriched in phospholipids. A powder can in this way easily be produced with 20% ph