Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are polyunsaturated fatty acids (PUFA) of the n-3 series. Fish oil is a classical source of n-3 PUFA, where they occur in the form of triacylglycerols (TAG). However, new sources of n-3 PUFA esterified in phospholipids (PL) are emerging. We
โฆ LIBER โฆ
Phospholipids as carriers of fatty acids in oral absorption
โ Scribed by Viola, G.; Menegus, A.M.; Boarato, E.; Bruni, A.
- Book ID
- 122800620
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 50 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1043-6618
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