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Phospholipid and Fatty Acid Characteristics of Erythrocytes in Some Cases of Anaemia

✍ Scribed by J. De Gier; L. L. M. van Deenen; M. C. Verloop; C. van Gastel


Book ID
117946244
Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
706 KB
Volume
10
Category
Article
ISSN
0007-1048

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## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast