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Phospholipid alterations in isolated rat heart during ischemia: Influence of dietary (n-3) polyunsaturated fatty acids (PUFA)

✍ Scribed by G. Rocquelin; P. Juanéda; L. Guenot; P.O. Astorg; A. Javouhey; L. Rochette

No coin nor oath required. For personal study only.

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