Phosphatase Action on Phosphate in Potato Starch. I. Purification and Properties of Phosphatase from Aspergillus awamori var. kawachii

✍ Scribed by Y. Ohta; Y. Sumie; Professor Dr. S. Ueda

• Publisher: John Wiley and Sons
• Year: 1967
• Tongue: English
• Weight: 452 KB
• Volume: 19
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/star.19670191004

✦ Synopsis

L)p,s pr&&+s techtiiques de &chap & l'a)nidoll ? ~' i s lfluencent pas l'activite' enzymatique p o w l'anaidon de waifs, o u trls peu pour l'anaidon de ble'.