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Phenylpropanoid glycosyltransferases from osage orange (Maclura pomifera) fruit

✍ Scribed by Li Tian; Jack W. Blount; Richard A. Dixon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

15. Triterpene constituents of the fruit

✍ Lewis, K. G. 📂 Article 📅 1959 🏛 The Royal Society of Chemistry ⚖ 294 KB

Antioxidant Isoflavones in Osage Orange,

✍ Tsao, Rong; Yang, Raymond; Young, J. Christopher 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 138 KB

Isolation of Lupeol from the Osage Orang

✍ Swift, Lyle James; Walter, E. D. 📂 Article 📅 1942 🏛 American Chemical Society 🌐 English ⚖ 801 KB

A Yellow Pigment from the Osage Orange (

✍ Walter, E. D.; Wolfrom, M. L.; Hess, W. W. 📂 Article 📅 1938 🏛 American Chemical Society 🌐 English ⚖ 445 KB

Bound volatile compounds and essential o

✍ Igor Jerkovic; Josip Mastelic; Zvonimir Marijanovic 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB

Identification of Components of Osage Or

✍ Peterson, Chris; Zhu, Junwei; Coats, Joel R. 📂 Article 📅 2002 🏛 Allured Publishing Corp 🌐 English ⚖ 335 KB