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15. Triterpene constituents of the fruits of the osage orange (maclura pomifera)

✍ Scribed by Lewis, K. G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

451. Triterpene constituents of the frui

✍ Lewis, K. G. 📂 Article 📅 1961 🏛 The Royal Society of Chemistry ⚖ 238 KB

Isolation of Lupeol from the Osage Orang

✍ Swift, Lyle James; Walter, E. D. 📂 Article 📅 1942 🏛 American Chemical Society 🌐 English ⚖ 801 KB

Bound volatile compounds and essential o

✍ Igor Jerkovic; Josip Mastelic; Zvonimir Marijanovic 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 103 KB

Identification of Components of Osage Or

✍ Peterson, Chris; Zhu, Junwei; Coats, Joel R. 📂 Article 📅 2002 🏛 Allured Publishing Corp 🌐 English ⚖ 335 KB

Some Important Constituents in the Fruit

✍ McHargue, J. S. 📂 Article 📅 1915 🏛 American Chemical Society ⚖ 274 KB

A phytochemical investigation of the fru

✍ Wagner, John G. ;Harris, Loyd E. 📂 Article 📅 1952 🏛 Elsevier ⚖ 306 KB