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Phenylalanine determination in fish serum: Adaptation of a mammalian method to fish

✍ Scribed by Paul M. Mehrle; Mary E. DeClue


Book ID
107711392
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
126 KB
Volume
52
Category
Article
ISSN
0003-2697

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Determination of peptides in fish and fi
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## Abstract The method is based on the fact that polypeptides which are soluble in 4% trichloro‐acetic acid (TCA) and certain proteins are precipitated if the TCA concentration is increased. The maximum turbidity produced by TCA at a concentration of 25% is measured at 440 nm. Bacitracin B is used